Recipes

GLUTEN FREE
Cherry almond cake
Chocolate hazelnut cake
Flowerless orange cake
Harvest cake 
Walnute sponge cake 

FROZEN
Basil ice cream
Caramel Ice Cream
Cardamom ice cream
Chocolate ice cream

Concord grape sorbet
Fig walnut ice cream
Gorgonzola ice cream
Grapefruit sorbet

Lemon ice cream
Matcha ice cream
Pear Caramel Ice Cream
Pear Caramel Swirl Ice Cream

CAKES
Caramel pecan brownies
Chocolate pavé

Chocolate Stout cake
Flourless orange almond cake
Harvest cake (gluten free)
Cherry almonds cake (gluten free)
Walnut sponge cake (gluten free)

TARTS
Apple tart with almond Streusel 
Blueberry tart 
Blueberry tart with streusel
Fig hazelnut tart-Gluten Free
Fig raspberry crostata with linzer crust
Fig tart
Ricotta fig tart
Strawberry rhubarb tart

DARING BAKERS
September 2011-Croissants
May 2011-Chocolate Marquise
April 2011-Pecan Tartlets and Maple Mousse
March 2011-Yeasted Meringue Coffee Cake
February 2011-Panna Cotta and Florentine Cookies
December 2010-Christmas Stollen

September 2010-Decorate Sugar Cookies

May 2010-Piece Montee or Croquembouche

April 2010-British Pudding
March 2010-Orange Tian

February 2010-Tiramisu

January 2010-Nanaimo bars
December 2009-Gingerbread houses
October 2009-French macarons
September 2009-Vols au vent
August 2009-Dobos Torte
July 2009-Milano Cookies
June 2009-Bakewell tart with fig raspberry jam
May 2009-Strudel
April 2009-Cheese cake
March 2009-Lasagna


MIGNARDISES-SMALL BITES
Black and white tuiles
Candied orange peel
Candied kumquats
Chocolate Thumbprints
Citrus tuiles
Cocoa nib tuiles
Crumb bars with berries
Korova Cookies
Orange salted caramels
Nut jobs (aka chocolate with almonds)
Salted caramel brownies
Sunflower Seeds Ginseng Macarons


CHOCOLATE!
Hot fudge
Chocolate hazelnut cake (gluten free)
Chocolate glaze
Chocolate ice cream
Chocolate pavé
Cocoa nib tuiles
Nut jobs (aka chocolate with almonds)

COFFEE CAKES-MORNING PASTRIES
Apple cake
Banana muffins
Birdseed muffins
Raspberry Orange Muffins
Zucchini bread

JAM AND MARMALADE
Blood orange marmalade
Red onion jam
Strawberry rhubarb jam

SALADS

Panzanella
Radicchio salad with mungbean sprouts

Tomato corn salad

SIDE DISHES
Bresaola and arugula salad
Bulghur wheat with fava beans and leeks
Carrots, roasted with shallots
Nettle frittata
Panzanella
Stuffed peppers
Tomato and cheese galette

BREADS
Anadama bread
Artos bread
Bagels
BBB-Five grain bread with walnuts
BBB-Italian knot bread
BBB-Pane francese
BBD #24-Tirolean 1o grain bread
Brioche
Celebration Challah
Challah

Ciabatta
Country Bread-Tartine Bread Book
Ester dove
Focaccia with figs and walnuts
Fougasse
Grape focaccia

Raisin rolls
Sourdough cinnamon bread

Sticky buns
Venetian Easter focaccia
Asparagus bread

COOKIES
Chocolate Thumbprints
Congo brownies
Gingersnaps
Almond sticks with cocoa nibs
Pecan shortbread cookies

PASTA

Home made Tortellini
Nettle ravioli
Spaghetti with creamy zucchini sauce

MISCELLANEOUS
Book review
Borage frittata
Chicken broth 
Chicken soup
Eggplant dish with cashew
Frittata with Beet Greens
Kale frittata
Lentils with roasted squash
Oatmeal with apple and cranberries
Pictures of Venice
Pistachio streusel
Pizza with kale and ricotta salata
Poached salmon with artichokes
Polenta cakes with heirloom tomato salsa
Potstickers
Quinoa salad with tomatoes and roasted portobella mushroom
Ricotta gnocchi
Rose geranium lemonade
Shrimp marinated with lime and herbs
Summer vegetable risotto
Tart with leeks and zucchini
Tomato salsa

DESSERT

Baked Peaches, Zabaglione Cream, and Streusel
Grilled nectarines with matcha ice cream
Roasted Pears with Pear Caramel Ice Cream